Lee Cheong's kimchi

Additive-free kimchi made using Miyama's delicious Chinese cabbage , made by the madam of a popular cafe and gallery in Kyoto for "Zero Waste Kyoto".

Since it is a fermented food, even if fermentation has progressed, please use it as jjigae in soups with tofu, etc.

It will be shipped by courier.

700 yen/180g 1350 yen/360g