STAFF Blog

今夜何食べる?〜紫人参のキャロットラペ

What to eat tonight? ~ Purple carrot rapée

Polyphenol-rich purple carrots arrived from Ohara. Grate it to make carrot rapée. Add your favorite vinegar and olive oil...

What to eat tonight? ~ Purple carrot rapée

Polyphenol-rich purple carrots arrived from Ohara. Grate it to make carrot rapée. Add your favorite vinegar and olive oil...

【FURIKAKEレシピ】🎃✨️メニーナかぼちゃのロースト✨️🎃with FURIKAKE ナンバー4

[FURIKAKE Recipe] 🎃✨️Roasted Menina Pumpkin✨️🎃w...

Introducing an easy and delicious recipe using FURIKAKE Coffee Paprika & Spice Rub, a furikake created by ZWK's "Tasting Kitchen"!

[FURIKAKE Recipe] 🎃✨️Roasted Menina Pumpkin✨️🎃w...

Introducing an easy and delicious recipe using FURIKAKE Coffee Paprika & Spice Rub, a furikake created by ZWK's "Tasting Kitchen"!

サナリー菜園さんのネーブルオレンジピール、今年も販売開始!

Sanary Garden's navel orange peel is now on sal...

Orange peels are made from citrus fruits grown without the use of pesticides or chemical fertilizers, and then carefully entrusted to the sun...

Sanary Garden's navel orange peel is now on sal...

Orange peels are made from citrus fruits grown without the use of pesticides or chemical fertilizers, and then carefully entrusted to the sun...

新しいZWKの朝食-大和当帰と酵素パワー-

New ZWK Breakfast -Yamato Angelica and Enzyme P...

Introducing the new ZWK breakfast. This is available every Friday, Saturday, and Sunday from 9:00 AM to 11:00 AM (last order: 10:30 AM) at our restaurant and cafe on Teramachi...

New ZWK Breakfast -Yamato Angelica and Enzyme P...

Introducing the new ZWK breakfast. This is available every Friday, Saturday, and Sunday from 9:00 AM to 11:00 AM (last order: 10:30 AM) at our restaurant and cafe on Teramachi...

今夜何食べる?〜テンペの甘酢炒め

What to eat tonight? ~ Stir-fried tempeh with s...

The tempeh is marinated in apples, garlic, and ginger, then coated in kudzu starch and deep-fried in white sesame oil. Purple carrots and lotus root are also deep-fried, then marinated...

What to eat tonight? ~ Stir-fried tempeh with s...

The tempeh is marinated in apples, garlic, and ginger, then coated in kudzu starch and deep-fried in white sesame oil. Purple carrots and lotus root are also deep-fried, then marinated...