Collection: Eating self-care: Fermented foods

Fermentation wisdom passed down through the ages

Fermentation culture, rooted in the land, has naturally taken root in our daily lives. By casually incorporating these foods into our daily meals, we can gently bring our body and mind into balance. It's "eating self-care" that gets in touch with the rhythm your body truly desires. Here we've selected some delicious fermented foods that are popular at the Zero Waste Kyoto store in Teramachi Ebisugawa, and which are made with the care of the land and the makers.