Plant-based chocolate dark/white/sansho pepper

Dairy-free and sugar-free chocolate with a light, lingering aftertaste for adults

No refined sugar or dairy products are used. This vegan chocolate is carefully crafted from cocoa butter. Only 2.2g of sugar per 10g! It's gently sweetened with mineral-rich maple sugar, which helps moderate blood sugar levels. The manufacturing process is also carefully crafted to ensure a smooth, melt-in-your-mouth texture. You can enjoy the aroma and rich flavor of pure cocoa without any guilt.

One bag contents 100g

dark

Ingredients: Cocoa butter, maple sugar (Canada), cocoa powder, cashew nuts (India), almonds, black cocoa, organic raspberries, organic pumpkin seeds (Australia), salt (Okinawa Nuchimasu)

white

This vegan white chocolate is rare in Japan. It is dairy-free yet has a pleasant creamy texture.

Ingredients: Cocoa butter, maple sugar (Canada), cashew nuts, almonds, organic pumpkin seeds (Australia), organic raspberries (Australia), salt (Okinawa Nuchimasu)

Stone-ground Japanese pepper

White chocolate sprinkled with high-quality stone-ground Japanese pepper from Wakayama.

Ingredients: Cocoa butter, maple sugar (Canada), cashew nuts, almonds, organic pumpkin seeds (Australia), organic raspberries (Australia), salt (Okinawa Nuchimasu), stone-ground Japanese pepper (Wakayama)

✓ Delivery∶
Your order will be delivered to your home via refrigerated shipping. Please see here for details on shipping fees. *Frozen items and some room temperature items cannot be packaged together (if you purchase this item together with items that cannot be packaged together, we will contact you regarding additional shipping fees).