Macambo White Cocoa Nuts grown in the Chacra region of the Amazon

Macambo (Theobroma bicolor), also known as white cacao or jaggery cacao, is a relative of the cacao tree. It is a delicate white bean that, when roasted, has a crisp texture and a clean, nutty flavor.

Although it is now rarely cultivated commercially, it is traditionally grown on Chacra farms in the Amazon region of Ecuador and is an important food ingredient for the Quichua people.

The makambo acts as a shade tree for the cacao, and its fallen leaves act as natural organic fertilizer, helping to cultivate the cacao. The makambo's new source of income is linked to sustainable values such as increased income for the Quichwa people, biodiversity conservation, and rainforest preservation.

flavor

It has a mild, nutty flavor and sweetness reminiscent of cashews, almonds, and edamame, with subtle hints of melon and butter.

health

Macambo seeds are rich in protein and fiber, and also contain theobromine, which lowers blood pressure and relaxes muscles.

How to use

• baking sweets
• Making chocolate as a substitute for cocoa
• Substitute for cashew nuts in making raw chocolate (substitute for milk ingredients)
• Use in salads, cooking, and as a nut substitute

1 bag 50g

✓ Delivery∶
Your order will be delivered to your home at room temperature. Please see here for details on shipping fees. *Please note that some refrigerated and frozen items cannot be packaged together (if you purchase this item together with other items that cannot be packaged together, we will contact you regarding additional shipping fees).