Arriba cacao beans native to the Ecuadorian Amazon, certified using the traditional Chacra farming method.

These 100% pure cocoa beans are made from the rare Arriba (Nacional) variety, which accounts for only 2% of the world's cocoa production and is cultivated in the lush tropical rainforests of Ecuador, South America. They are characterized by a rich, vibrant aroma and an exquisite balance of sourness, bitterness, and sweetness. Recommended for those who want to enjoy the true flavor of cocoa, or as a health-conscious snack. They are the raw material for the "100% Amazonian Cocoa Chocolate" sold in our shop.

We know that our ancestral form of agriculture, known as "chakra", allows us to coexist with nature , cultivating plants for food, medicine and all kinds of handicrafts, as well as products for economic income, allowing us to develop without damaging Mother Earth.

While these cocoa beans are typically fermented for 5 to 7 days, these Arriba cacao beans are fermented for just 4 days, resulting in a light and elegant flavor that makes the most of the unique floral aroma and delicate acidity.

1 bag 50g

✓ Delivery∶
Your order will be delivered to your home at room temperature. Please see here for details on shipping fees. *Please note that some refrigerated and frozen items cannot be packaged together (if you purchase this item together with other items that cannot be packaged together, we will contact you regarding additional shipping fees).