Germinated brown rice with white soybean miso

This white soybean miso is made by combining organic white soybeans harvested at Kiemon's fields in Ujitawara-cho, Kyoto, carefully selected organic rice, and sun-dried salt. White soybean miso has a mellow taste, aroma unique to soybeans, and a gentle taste that shines brightly. Naturally brewed as well as aged. It will continue to mature even while stored in the refrigerator, allowing you to enjoy the ``changes'' in taste, aroma, and depth that are unique to Kiemon miso. Contains 220g