A versatile kelp seasoning that can be used in any dish

"Hoshikuzu Konbu" proposes new ways to use konbu that go beyond the realm of Japanese cuisine, by sprinkling it on food or mixing it into it.

✦For miso soup, hot pot, and tomato sauce!
✦Sprinkle it on sashimi for an easy kombu-jime experience!
✦Mix it into rice balls for easy enjoyment!

With just a quick shake, you can fully enjoy the clear umami flavor of kelp, adding a touch of color to your everyday meals. Made solely with kelp, with no additives whatsoever, it is safe and reliable to use.

These are scraps of kelp harvested in Hiroo Town, Tokachi, a kelp specialty area. Seeking a way to reuse these scraps, which would normally be thrown away, Mr. Hoshi Koichi came up with a new type of kelp. He researched the size of the kelp to crush based on an analysis of its components, and pursued deliciousness.

Just like the infinite stardust that spreads out into space, it will expand the deliciousness of your food infinitely.

■Contents: 70 grams (bottled)

■Ingredients: Kelp

■Storage method ∶ Room temperature

■ Best before date: 1 year from opening

✓ Delivery∶
Your order will be delivered to your home at room temperature. Please see here for details on shipping fees. *Please note that some refrigerated and frozen items cannot be packaged together (if you purchase this item together with other items that cannot be packaged together, we will contact you regarding additional shipping fees).