Chef-made domestic apple jelly

This jam is made by a chef who learned his skills at Maison Ferber, a small village in the Alsace region of France famous for its bread, sweets, and jams.

The chefs at Maison Ferber learned how to select the highest quality fruit from the best producing areas and how to maximize the three elements of fruit: taste, texture, and color, and they will now recreate those techniques in Japan.

This jelly-type jam is made from organically grown, pesticide-free Japanese apples, and is made with only the apple's natural pectin, leaving no pulp. It uses brown sugar instead of refined sugar.

The lemon juice used is sourced from a producer in Ehime. The refreshing acidity and sweetness of the apples fill your mouth. It goes well with bread and yogurt, and also with blue cheese for a whole new delicious experience.

raw materials:

Domestic Red Delicious apples, cane sugar, domestic lemons

Contents: 140g

✓ Delivery∶
Your order will be delivered to your home at room temperature. Please see here for details on shipping fees. *Please note that some refrigerated and frozen items cannot be packaged together (if you purchase this item together with other items that cannot be packaged together, we will contact you regarding additional shipping fees).