The town where the sea and forest meet: nutritious konbu root from Hiroo, Hokkaido

The part of kelp closest to the root is particularly rich in nutrients.
It is rich in minerals and dietary fiber and has been popular as a nutritious food.

It is only possible with the cold ocean, the rich currents, and the discerning eyes of Hiroo Town's artisans that this product is born.
A good balance of richness, aroma, and slimy texture.
Its capabilities are evident in a variety of uses, including miso soup, simmered dishes, and konbu root water. If you chop up the konbu that has been used to make the dashi stock and simmer it in a sweet and spicy sauce, it becomes a delicious accompaniment to rice.

"One cup every day will improve your health"
It is a gift from nature that we want you to embrace with that feeling.

Approximately 100-130 grams per bunch

✓ Delivery∶
Your order will be delivered to your home at room temperature. Please see here for details on shipping fees. *Please note that some refrigerated and frozen items cannot be packaged together (if you purchase this item together with other items that cannot be packaged together, we will contact you regarding additional shipping fees).