Healthy soybean flour made from organic soybeans

Orikasa Farm is a farm in Tokachi, Hokkaido, where they cultivate soybeans, mustard, wheat, and other crops naturally, based on the mottos of "delicious," "safe," and "secure."

This soybean flour is made from black soybeans and Kurosengoku soybeans, which are grown naturally in certified organic fields without the use of chemical pesticides, fertilizers, or compost. The soybeans are roasted for a long time to create a fragrant finish.

Kinako is rich in plant-based protein and iron , so incorporating it into your breakfast or snacks can be a convenient way to boost your nutrition. It's a great ingredient, especially for women. It can be mixed with hot milk or yogurt, or used to make baby food.

●Organic black soybean flour

It has more body than yellow soybeans and is slightly sweeter.

Organic Kurosengoku soybean flour

Even more intense and fragrant than other black soybeans

550 yen/80g

✓ Delivery∶
Your order will be delivered to your home at room temperature. Please see here for details on shipping fees. *Please note that some refrigerated and frozen items cannot be packaged together (if you purchase this item together with other items that cannot be packaged together, we will contact you regarding additional shipping fees).