The perfect hard bread that's crispy and chewy and perfect for meals

This is a hard rice flour bread with the fragrant aroma of brown rice and the slight natural sweetness of rice.
We are extremely particular about the ingredients we use to create a flavorful bread that can be enjoyed even by those who are not gluten-free.

We use "Konadamon," rice flour products that are carefully made in the Satoyama area of Ayabe City, Kyoto Prefecture.
The delicious rice is grown without the use of chemical fertilizers and using 100% carefully selected organic fertilizer (no cow manure or other fertilizers are used), and is used to bake bread with a rich flavor that is just a little bit indulgent.

How to thaw rice flour bread deliciously:

Allow to thaw naturally or defrost in the microwave for around 20 seconds, then slice thinly and toast in the toaster.

raw materials:

Brown rice flour (Kyoto Prefecture), cornstarch, high-malt millet flour, brown sugar, white sesame, soy protein, organic apple cider vinegar, rice oil, salt, Shirakami Kodama yeast, olive oil, psyllium (plantain husks), soybeans, sesame, apples

Specific raw materials:

It is also manufactured in a factory and uses eggs, milk, bananas, and almonds.

Nutritional Information (per 100g)

✓ Delivery∶

Your order will be delivered to your home via refrigerated delivery (frozen). Please see here for details on shipping fees. *Refrigerated items and some room temperature items cannot be packaged together (if you purchase this item together with other items that cannot be packaged together, we will contact you regarding additional shipping fees).