A new type of low-carb bread made without wheat flour or rice flour

Hay's Pantry's signature bread, "Keto Loaf," is a gluten-free, low-carb bread made with a base of skinned almond powder and coconut powder, and baked with plenty of meringue. Despite its hard appearance, it has a moist and smooth texture.

Instead of gluten, chia seeds and psyllium give it a sticky texture, and organic apple cider vinegar adds a touch of sweetness. Enjoy it as is, on toast, in sandwiches, or on French toast!

It's simple and low in carbohydrates, so it can be safely consumed by those on a diet or on a carbohydrate restriction diet. We only use ingredients that are rich in dietary fiber, and we have also carefully selected ingredients with the intestinal environment in mind.

- Moist and delicious without baking
- Can also be used as a snack
- Intestinal environment
- Gluten-free
- Ketogenic
- Sugar-free

[Contents] 340g
Sliced

【raw materials】
Egg whites (made in Japan), organic coconut powder, almond powder with skin, extra virgin olive oil, organic apple cider vinegar, plantain husks, Shirakami Kodama yeast, rock salt

[Nutrition per 100g]

• Calorie amount 217kcal
• Protein 9.4g
• Fat 15.0g
• Carbohydrates 17.4g
• Carbohydrates - 5.2g
• Dietary fiber – 12.2g
• Salt equivalent: 0.8g

✓ Delivery∶
Your order will be delivered to your home via refrigerated delivery (frozen). Please see here for details on shipping fees. *Refrigerated items and some room temperature items cannot be packaged together (if you purchase this item together with other items that cannot be packaged together, we will contact you regarding additional shipping fees).