Made with Arriba cacao, this chocolate for adults lets you enjoy the lingering aroma.

This chocolate is made from 100% pure cocoa mass, without added sugar or cocoa butter, capturing the rich aroma and elegant flavor of the rare, indigenous "Arriba Cacao" variety grown in Ecuador, South America.

Hand-picked cocoa beans are carefully fermented and roasted for four days to create a rich, fragrant, and deep flavor. Because it's sugar-free, it has a noticeable bitterness, but it's the perfect chocolate for experiencing the gorgeous aroma, wildness, and strength unique to Arriba cacao. With a floral aroma, fruity acidity, a pleasant astringency, and a deep, lingering finish, the complex charm of the cacao fruit slowly unfolds in your mouth.

We use cocoa beans grown by cocoa farmers in the Amazon rainforest using traditional agroforestry farming methods (chacra farming) without the use of pesticides or chemical fertilizers.

・Perfect for pairing with wine, whiskey, or Japanese tea ・As an accent for making sweets or cooking ・Just a sprinkle for a luxurious break

Rich in polyphenols, theobromine, and minerals.
100% Arriba Cacao is also attracting attention as a nutritious and healthy food.

Please come and experience the "origin" of chocolate.

When eaten with dried fruit, especially longan fruit, it gently relieves both physical and mental fatigue, making it a true "self-care sweet."

1050 yen 70g

Delivery ∶
Your order will be delivered to your home via refrigerated shipping. Please see here for details on shipping fees. *Frozen items and some room temperature items cannot be packaged together (if you purchase this item together with items that cannot be packaged together, we will contact you regarding additional shipping fees).