Nuts and Caramel Treat

Nut tart created in Zero Waste Kyoto's "tasting kitchen"

The fragrant tart dough is baked using whole wheat flour from Tanba's "Rice Valley," topped with a generous amount of organic nuts and coated in a lightly salted caramel. This delicious dessert is made with mineral-rich, pure brown sugar . A must-try for nut lovers, this nut tart is by far the most popular at Zero Waste Kyoto's "Tasting Kitchen."

All nuts used are organic.

Ingredients: almonds, jungle peanuts, pecans, hazelnuts, cashews, pistachios, and other nuts, whole wheat flour, butter, brown sugar, salt, fresh cream, and light sesame oil

Diameter hole 14.5cm

Defrost and enjoy as is, or warm gently in the oven.

The photo is for reference only. The types of nuts may change slightly depending on the season.

✓ Delivery∶
Your order will be delivered to your home via refrigerated delivery (frozen). Please see here for details on shipping fees. *Refrigerated items and some room temperature items cannot be packaged together (if you purchase this item together with other items that cannot be packaged together, we will contact you regarding additional shipping fees).