Fermented Beer Sauce (ZWK Original)

Fermented sauce born from Zero Waste Kyoto's tasting kitchen

Using carefully selected ingredients such as Kyoto Brewery's draft craft beer, Nadeshiko Farm's domestic balsamic vinegar, and Tokachi's Orikasa Farm's organic whole grain mustard, we have created a sauce with a good balance of bitterness, sourness, and natural sweetness.

Drizzle it over roasted chicken, scallops, or white fish for a sophisticated chef-like finish. It also adds depth to plant-based meals like steamed vegetables and fried tempeh. The sweetness of the balsamic vinegar and the bitterness of the brewer's yeast stimulate the appetite, while the fermented flavor brings out the full flavor of the ingredients.

Storage: As this is a fermented food, please store in the refrigerator.

Ingredients: Craft beer, brown sugar, cane sugar, maple syrup, full moon salt, balsamic vinegar, soy sauce, Tokachi whole grain mustard

One bottle content 130g